02
Savoury, cocktail, sweet
Cooking where the pleasure of the eyejoins that of the palate.
Rooted in Moroccan tradition and lifted by a contemporary hand. That is what leaves our kitchens. The rest is built with you.
The pastilla, our signature
Tender chicken, crisp almonds, egg and onion, lifted by saffron. It is the dish most families discover us through, and the one they ask for again.
Savoury
The pieces that open the dinner and the ones that carry it.
- Chicken pastilla with almonds and saffron
- Royal fish with citrus
- Assorted briouates
- Chicken brochettes
- Mini burgers
- Filled warqa leaves
Cocktail
What we keep moving through the room while it fills.
- Truffle canapés
- Salmon verrines
- Appetiser spoons
- Salmon tartlets
- Signature cocktails
Sweet
The table we lay once the evening finds its rhythm.
- Kaab el ghzal
- Chebakia
- Honey briouates
- Assorted Moroccan pastries
- Cream puffs
- Strawberry layer cake
- Chocolate fountain
Let us talk
Give us the date.
We take care of the rest.
One message and you have someone from the house on the line. The kind of event, the date, the number of guests: that is all we need to begin.
WhatsApp, the fastest way06 61 11 77 97Or call the house05 22 90 10 11Come and see us38 Bd Afghanistane, Hay Hassani, CasablancaAlso on 06 62 43 49 09. We travel anywhere in Morocco.