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The second house
We do not look for our chefs.We train them.
The jewel of culinary training in the heart of the Moroccan metropolis. This is where the cooks who will serve your reception come from.
Most caterers recruit as they go, the day before a big night. We chose the opposite: to train our own people, in our own rooms, in Casablanca.
We combine the richness of Moroccan culinary tradition with the latest international techniques. That is not a sales line: it is why a pastilla comes out the same on the first plate and on the three hundredth.
Teachers who still cook
The people who teach are the people who work receptions. They pass on only what they practise.
Professional equipment
A full professional kitchen, the very one that prepares our own events.
Beginner to advanced workshop
Programmes run from the first knife cut to workshops aimed at working professionals.
Let us talk
Give us the date.
We take care of the rest.
One message and you have someone from the house on the line. The kind of event, the date, the number of guests: that is all we need to begin.
WhatsApp, the fastest way06 61 11 77 97Or call the house05 22 90 10 11Come and see us38 Bd Afghanistane, Hay Hassani, CasablancaAlso on 06 62 43 49 09. We travel anywhere in Morocco.